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Australian Saison

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 28th 2023
1.063
1.015
6.2%
33.3
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg United Kingdom - Maris Otter Pale2.37 kg Maris Otter Pale 38 3.75 35%
2.70 kg German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 38 1.8 40%
0.78 kg Flaked Oats0.78 kg Flaked Oats 33 2.2 10%
0.99 kg Gladfield - Red Back Wheat0.99 kg Red Back Wheat 37.7 13.71 14.5%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.5%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 60 min 21.13 33.3%
20 g Eclipse20 g Eclipse Hops Pellet 16.5 Boil 5 min 6.95 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.24 33.3%
60 g / $ 0.00
 
Yeast
- I’m
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.8
Mash volume with grains (equipment estimates 42.3 L) 42.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
"Australian Saison" Australian Sparkling Ale beer recipe by Robran. BIAB, ABV 6.23%, IBU 33.32, SRM 11.33, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Flaked Oats, Red Back Wheat, Black Patent) Hops: (Pride of Ringwood, Eclipse, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 06:53 UTC