NEIPA 230L - Beer Recipe - Brewer's Friend

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NEIPA 230L

19346 calories 1980.4 g 30 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19346 calories (Per 30L)
Carbs: 1980.4 g (Per 30L)
Created: Wednesday June 28th 2023
1.069
1.017
6.9%
48.9
6.4
5.3
50.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt $ 2.00 / kg
$ 50.00 		37.4 2.8 34.7%
25 kg Voyager Craft Malt - Veloria Schooner25 kg Veloria Schooner 35.9 3.6 34.7%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 6.9%
5 kg Voyager Craft Malt - Winter Wheat Janz5 kg Winter Wheat Janz 38.8 2.54 6.9%
5 kg Voyager Craft Malt - Vienna Schooner5 kg Vienna Schooner 36 6.09 6.9%
5 kg Flaked Rye5 kg Flaked Rye 36 2.8 6.9%
2 kg Rice Hulls2 kg Rice Hulls 0 0 2.8%
72 kg / $ 50.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Boil 60 min 25.48 7%
200 g El Dorado200 g El Dorado Hops Pellet 12.1 Whirlpool at 88 °C 25 min 5.26 5.6%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 25 min 13.59 14.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 88 °C 25 min 4.57 5.6%
800 g El Dorado800 g El Dorado Hops Pellet 12.1 Dry Hop 6 days 22.5%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 22.5%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 10.5 Dry Hop 6 days 22.5%
3,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
61 ml Lactic acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 13 10 188 81 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 74 °C 66.5 °C 30 min
Vorlauf 67 °C 70 °C 30 min
120 L Sparge 80 °C 74 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.45 L. Suggest reducing initial water volume to 45.4 L and adding 196.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 216
Strike water volume at mash thickness of 3 L/kg 216
Mash volume with grains 263.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 98.4 L) 106.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 241.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 234.5 L) 250
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 245.5 L) 230
Total: 322.9  
Equipment Profile Used: System Default
 
Notes

Yeast starter 4L - 25L
WP pH 4.9-5.1
ferm 18C, free rise to 21-22C, D rest etc
rouse dry hops with CO2

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  • Last Updated: 2023-06-30 23:20 UTC