Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

147 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Volodymyr
Calories: 147 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Wednesday June 28th 2023
11.1 °P
2.9 °P
4.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 78.1%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 3.9%
0.20 kg Weyermann - Pale Ale0.2 kg Pale Ale 39 2.3 3.1%
0.45 kg Cracked Corn0.45 kg Cracked Corn 30 1 7%
0.50 kg Cracked Corn0.5 kg Cracked Corn 30 1 7.8%
6.40 kg / ₴ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Л Temperature 50 °C 56 °C 15 min
30 L -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.6
Mash volume with grains 29.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.3 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 50
Boil off losses -7.6
Post boil Volume 30
Going into fermentor 30
Total: 57.3  
Equipment Profile Used: System Default
"Cream Ale" American Pale Ale beer recipe by Volodymyr. All Grain, ABV 4.41%, IBU 0, SRM 4.45, Fermentables: (Château Pilsen 2RS, BEST Melanoidin, Pale Ale, Cracked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 09:28 UTC