Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 3785.4 liters
Pre Boil Gravity: 1.267 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday June 28th 2023
1.070
1.018
6.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Extra Pale Maris Otter300 kg Extra Pale Maris Otter 37.5 2 100%
300 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 211.6 L) 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 3785.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3785.4 L) 1000
Total: 1300.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.93%, IBU 0, SRM 4.5, Fermentables: (Extra Pale Maris Otter)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-28 07:00 UTC