You Getting Thiolized V2 - Beer Recipe - Brewer's Friend

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You Getting Thiolized V2

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Karissa & Robert
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday June 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 0.80 / lb
$ 8.00 		37 2 66.7%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.3%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat $ 0.00 / lb
$ 0.00 		36 2 13.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT $ 2.89 / lb
$ 2.89 		27.6 2.6 6.7%
15 lbs / $ 10.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Cascade6 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Mash at 154 °F 60 min 8.09 53.6%
2 ml Artisan - Hop Shot Magnum2 ml Artisan - Hop Shot Magnum Hops Pellet 47.36 Boil 30 min 7.04 0.6%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 2.06 		Lupulin Pellet 14 Whirlpool at 180 °F 30 min 6.37 8.9%
20 g Yakima Valley Hops - Incognito Citra20 g Yakima Valley Hops - Incognito Citra Hops $ 0.00 / g
$ 0.00 		Extract 50.74 Whirlpool at 180 °F 30 min 17.62 6.3%
20 g Yakima Valley Hops - Incognito Mosaic20 g Yakima Valley Hops - Incognito Mosaic Hops $ 0.00 / g
$ 0.00 		Extract 52 Whirlpool at 180 °F 30 min 18.06 6.3%
20 g Yakima Valley Hops - Spectrum Mosaic20 g Yakima Valley Hops - Spectrum Mosaic Hops Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 6.3%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops $ 2.06 / oz
$ 2.06 		Lupulin Pellet 14 Dry Hop 4 days 8.9%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops $ 2.19 / oz
$ 2.19 		Lupulin Pellet 18 Dry Hop 4 days 8.9%
11.19 oz / $ 6.31
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phantasm Powder $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
10 gal Water $ 0.00 / gal
$ 0.00 		Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 154 °F 60 min
1.5 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.22 24.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

At knockout adjust pH to 5.15

Do 64F and ramp to 70F when fermentation slows.

Use ALDC on second dry hop to avoid hop creep/VDK.

Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.

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  • Last Updated: 2023-07-19 05:36 UTC