Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Premium 2-Row |
$ 0.80 / lb $ 8.00 |
37 | 2 | 66.7% |
2 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 13.3% |
2 lb | Weyermann - Pale Wheat |
$ 0.00 / lb $ 0.00 |
36 | 2 | 13.3% |
1 lb | Canada Malting - OAT MALT |
$ 2.89 / lb $ 2.89 |
27.6 | 2.6 | 6.7% |
15 lbs / $ 10.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Yakima Valley Hops - Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Mash at 154 °F | 60 min | 8.09 | 53.6% |
2 ml | Artisan - Hop Shot Magnum | Pellet | 47.36 | Boil | 30 min | 7.04 | 0.6% | |
1 oz | Yakima Valley Hops - LUPOMAX Amarillo |
$ 2.06 / oz $ 2.06 |
Lupulin Pellet | 14 | Whirlpool at 180 °F | 30 min | 6.37 | 8.9% |
20 g | Yakima Valley Hops - Incognito Citra |
$ 0.00 / g $ 0.00 |
Extract | 50.74 | Whirlpool at 180 °F | 30 min | 17.62 | 6.3% |
20 g | Yakima Valley Hops - Incognito Mosaic |
$ 0.00 / g $ 0.00 |
Extract | 52 | Whirlpool at 180 °F | 30 min | 18.06 | 6.3% |
20 g | Yakima Valley Hops - Spectrum Mosaic | Lupulin Pellet | 22 | Dry Hop (High Krausen) | 7 days | 6.3% | ||
1 oz | Yakima Valley Hops - LUPOMAX Amarillo |
$ 2.06 / oz $ 2.06 |
Lupulin Pellet | 14 | Dry Hop | 4 days | 8.9% | |
1 oz | Yakima Valley Hops - LUPOMAX Citra |
$ 2.19 / oz $ 2.19 |
Lupulin Pellet | 18 | Dry Hop | 4 days | 8.9% | |
11.19 oz / $ 6.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Phantasm Powder |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
10 gal | Water |
$ 0.00 / gal $ 0.00 |
Water Agt | Mash | 0 min. |
2.20 g | Wyeast - Beer Nutrient |
$ 0.00 / g $ 0.00 |
Other | Mash | 0 min. |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Strike | 163 °F | 154 °F | 60 min | |
1.5 gal | Fly Sparge | 168 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.23 | 24.9 |
Grain absorption losses | -1.88 | -7.5 |
Hops absorption losses (mash) | -0.23 | -0.9 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.32 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6.22 | 24.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 5.84 | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.57 | 34.3 |
Equipment Profile Used: | System Default |