FBSAI1 - Saison - Beer Recipe - Brewer's Friend

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FBSAI1 - Saison

204 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Wednesday June 28th 2023
1.063
1.007
7.3%
85.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 93.8%
2 lb US - Corn Sugar2 lb Corn Sugar 42 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Sorachi Ace2 oz Sorachi Ace Hops Pellet 14.5 First Wort 60 min 34.52 12.5%
2 oz Barth-Haas - Sorachi Ace2 oz Sorachi Ace Hops Pellet 14.5 Boil 10 min 14.81 12.5%
8 oz Barth-Haas - Sorachi Ace8 oz Sorachi Ace Hops Pellet 14.5 Whirlpool 20 min 36.2 50%
4 oz Barth-Haas - Sorachi Ace4 oz Sorachi Ace Hops Pellet 14.5 Dry Hop at 63 °F 5 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Other Boil 1 min.
1 each Whirlfloc Fining Boil 10 min.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal beta Strike 160 °F 150 °F 45 min
alpha Temperature -- 162 °F 15 min
mash out Temperature -- 172 °F --
10 gal sparge Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 14.45 57.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13.8 55.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 18.29 73.2
Equipment Profile Used: System Default
"FBSAI1 - Saison" Saison beer recipe by Aaron D.. All Grain, ABV 7.27%, IBU 85.53, SRM 5.9, Fermentables: (Pilsner, Corn Sugar) Hops: (Sorachi Ace) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient, Whirlfloc, Lactic acid)
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  • Last Updated: 2023-12-27 17:03 UTC