Zion Pale Ale - Beer Recipe - Brewer's Friend

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Zion Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 28th 2023
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1.058
1.015
5.7%
51.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 24.46 29.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.2 Boil 30 min 14.1 22.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.2 Boil 10 min 3.55 11.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 10 min 5.01 7.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 5 min 2.75 7.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Whirlpool at 170 °F 0 min 1.36 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 7 days 14.7%
3.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.24 32.9  
Mash volume with grains 9.12 36.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.24 g | 21 qt) 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Zion Pale Ale" American Pale Ale beer recipe by Brewer #338762. BIAB, ABV 5.67%, IBU 51.22, SRM 10.9, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 19:20 UTC