Greenshift IPA v4 - Beer Recipe - Brewer's Friend

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Greenshift IPA v4

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matt Gilbert
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday June 27th 2023
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.080
1.014
8.7%
92.2
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Gladfield - Munich Malt0.55 kg Munich Malt 36.8 7.87 7.4%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 5.4%
6.35 kg Gladfield - American Ale Malt6.35 kg American Ale Malt 37.3 2.54 85.1%
0.16 kg Gladfield - Light Crystal Malt0.16 kg Light Crystal Malt 35.4 31.98 2.1%
7.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Nelson Sauvin (12.5 AA)38 g Nelson Sauvin (12.5 AA) Hops Pellet 12.1 Boil 60 min 46.83 9.1%
37 g Nelson Sauvin (12.5 AA)37 g Nelson Sauvin (12.5 AA) Hops Pellet 12.1 Boil 10 min 16.53 8.9%
50 g Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops Pellet 8.6 Boil 10 min 15.88 12%
15.61 g Nelson Sauvin (12.5 AA)15.61 g Nelson Sauvin (12.5 AA) Hops Pellet 12.1 Boil 5 min 3.84 3.7%
20.82 g Rakau (10.5 AA)20.82 g Rakau (10.5 AA) Hops Pellet 8.6 Boil 5 min 3.64 5%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 12.1 Whirlpool at 76 °C 20 min 6%
25 g Rakau (10.5 AA)25 g Rakau (10.5 AA) Hops Pellet 8.6 Whirlpool at 76 °C 20 min 6%
30 g Superdelic30 g Superdelic Hops Leaf/Whole 8.4 Whirlpool 20 min 5.48 7.2%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Dry Hop 7 days 6%
25 g Rakau (10.5 AA)25 g Rakau (10.5 AA) Hops Pellet 9.5 Dry Hop 7 days 6%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Dry Hop 3 days 6%
30 g Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops Pellet 10.1 Dry Hop 3 days 7.2%
35 g Superdelic35 g Superdelic Hops Pellet 8.4 Dry Hop 7 days 8.4%
35 g Superdelic35 g Superdelic Hops Pellet 8.4 Dry Hop 3 days 8.4%
416.43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.44 g Yeast Nutrient Water Agt Boil 15 min.
1.08 each Whirlfloc tablet Water Agt Boil 15 min.
9 g Gypsum Water Agt Mash 90 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
0.50 g Table Salt Water Agt Mash 90 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.08 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 3.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.9 L Strike 70 °C 65 °C 90 min
29.9 L Sparge 76 °C 76 °C 60 min
8.8 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 37.3
Mash volume with grains 42.2
Grain absorption losses -7.5
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 25.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.

Adjust Mash ph down to about 5.3

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  • Last Updated: 2023-09-16 05:53 UTC