Stout Imperial
229 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer - Chinook50 g Chinook Hops |
|
Pellet |
12 |
Boil
|
40 min |
45.3 |
27.8% |
50 g |
BSG - Willamette50 g Willamette Hops |
|
Pellet |
3.8 |
Boil
|
40 min |
1.53 |
27.8% |
50 g |
Triumph (10.7 AA)50 g Triumph (10.7 AA) Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
30.94 |
27.8% |
30 g |
Hops Direct - Chinook30 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
14.55 |
16.7% |
180 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
38.1 |
Mash volume with grains
|
44.9 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
33.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
44.9
|
Equipment Profile Used: |
System Default |
"Stout Imperial" Imperial Stout beer recipe by Anonymous. All Grain, ABV 7.33%, IBU 92.33, SRM 50, Fermentables: (Pale Ale, Blackprinz, Flaked Barley, Carafa Special Type II, Oak Smoked Wheat Malt, CaraAroma, Flaked Oats) Hops: (Chinook, Willamette, Triumph (10.7 AA))
Last Updated and Sharing
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- Last Updated: 2023-07-26 02:45 UTC