saskawheat - Beer Recipe - Brewer's Friend

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saskawheat

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 27th 2023
1.049
1.014
4.5%
12.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 25%
1 kg Canada Malting - Century Rye1 kg Century Rye 29 2.65 12.5%
2.50 kg Innomalt - Pale Ale Malt 2-row2.5 kg Pale Ale Malt 2-row 36.8 2.3 31.3%
1.25 kg Blueberry1.25 kg Blueberry 4.95 0 15.6%
1.25 kg Blueberry1.25 kg Blueberry - (late fermenter addition) 4.95 0 15.6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.54 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
7.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.825 L Strike 69 °C 67 °C 60 min
22.4766 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.15 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.8
Mash volume with grains 15.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"saskawheat" Fruit Beer recipe by demonsdemon. All Grain, ABV 4.54%, IBU 12.54, SRM 4.86, Fermentables: (WHITE WHEAT MALT, Century Rye, Pale Ale Malt 2-row, Blueberry) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 23:15 UTC