saskawheat
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.54 |
66.7% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.825 L |
|
Strike |
69 °C |
67 °C |
60 min |
22.4766 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.15 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
11.8 |
Mash volume with grains
|
15.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"saskawheat" Fruit Beer recipe by demonsdemon. All Grain, ABV 4.54%, IBU 12.54, SRM 4.86, Fermentables: (WHITE WHEAT MALT, Century Rye, Pale Ale Malt 2-row, Blueberry) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 23:15 UTC