Cascadian Driftwood V2 - Beer Recipe - Brewer's Friend

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Cascadian Driftwood V2

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1020 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 27th 2023
1.074
1.013
8.4%
26.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb Montana Craft Malt - Pilsner1800 lb Pilsner 37 1.8 72.4%
385 lb Weyermann - Carafoam385 lb Carafoam 34.5 2.2 15.5%
200 lb Briess - Midnight Wheat Malt200 lb Midnight Wheat Malt 25 550 8%
50 lb Briess - DME Golden Light50 lb DME Golden Light 44.6 4 2%
50 lb Cane Sugar50 lb Cane Sugar 46 0 2%
2,485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Barth-Haas - Centennial22 lb Centennial Hops Pellet 10.5 Whirlpool at 212 °F 0 min 13.57 21.4%
22 lb Cryro Citra22 lb Cryro Citra Hops Leaf/Whole 10 Whirlpool 0 min 12.92 21.4%
15 lb Cryo Citra15 lb Cryo Citra Hops Pellet 22 Dry Hop (High Krausen) 2 days 14.6%
33 lb Motueka33 lb Motueka Hops Leaf/Whole 7 Dry Hop 5 days 32%
11 lb Yakima Chief Hops - Simcoe11 lb Simcoe Hops Leaf/Whole 13.6 Boil 0 min 10.7%
103 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
715.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1055.25 gal (4221 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1043.25 gal (4173 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 906.3 gal (3625.2 qt) 715.5 2862  
Strike water volume at mash thickness of 1.2 qt/lb 715.5 2862  
Mash volume with grains 906.3 3625.2  
Grain absorption losses -298.13 -1192.5  
Remaining sparge water volume (equipment estimates 630.67 g | 2522.7 qt) 685.42 2741.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.45 29.8  
Pre boil volume (equipment estimates 1055.25 g | 4221 qt) 1110 4440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 1046.4 g | 4185.6 qt) 1080 4320  
Hops absorption losses (whirlpool, hop stand) -26.4 -105.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1053.6 g | 4214.4 qt) 1020 4080  
Total: 1400.92 5603.7
Equipment Profile Used: System Default
"Cascadian Driftwood V2" Specialty IPA: Black IPA beer recipe by Brewer #351302. All Grain, ABV 8.42%, IBU 26.49, SRM 37.98, Fermentables: (Pilsner, Carafoam, Midnight Wheat Malt, DME Golden Light, Cane Sugar) Hops: (Centennial, Cryro Citra, Cryo Citra, Motueka, Simcoe)
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  • Last Updated: 2023-07-02 17:29 UTC