German Hefeweizen
192 calories
19.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Rice hulls
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
4-vinyl guaiacol rest |
Strike |
113 °F |
113 °F |
15 min |
7 gal |
Alpha rest |
Infusion |
153 °F |
153 °F |
90 min |
7 gal |
Mash out |
Infusion |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.63 |
34.5
|
Mash volume with grains
|
9.51 |
38
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"German Hefeweizen" Weissbier beer recipe by Derek6686. BIAB, ABV 5.72%, IBU 12.97, SRM 4.74, Fermentables: (Pale Wheat, Barke Munich Malt, Pilsner) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 17:45 UTC