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English Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 27th 2023
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OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

1.050
1.012
4.9%
28.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 83.7%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 5.9%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.2%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 60 min 16.35 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 10.54 33.3%
0.25 oz B. C. Goldings0.25 oz B. C. Goldings Hops Pellet 5 Boil 10 min 1.91 33.3%
0.75 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Brewer #91204. All Grain, ABV 4.91%, IBU 28.81, SRM 23.96, Fermentables: (Maris Otter Pale, Roasted Barley, CaraBrown, Caramel / Crystal 120L) Hops: (Vic Secret, Chinook, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 20:21 UTC