Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 27th 2023
1.045
1.010
4.6%
17.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 93%
300 g German - Carapils300 g Carapils 35 1.3 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Saazer20 g Saazer Hops Lupulin Pellet 4.5 Boil 60 min 11.93 33.3%
20 g Barth-Haas - Saazer20 g Saazer Hops Lupulin Pellet 4.5 Boil 15 min 5.92 33.3%
20 g Barth-Haas - Saazer20 g Saazer Hops Leaf/Whole 4.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.69 L Strike 77 °C 68 °C 60 min
11.59 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Brewer #368942. All Grain, ABV 4.58%, IBU 17.85, SRM 3.07, Fermentables: (Extra Pale Ale Malt, Carapils) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:50 UTC