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Old Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 27th 2023
1.073
1.018
7.2%
42.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.5%
3 oz American - Caramel / Crystal 75L3 oz Caramel / Crystal 75L 33 75 1.4%
3 oz Briess - Extra Special Malt3 oz Extra Special Malt 33.5 130 1.4%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
16 oz Lyle - Black Treacle16 oz Black Treacle - (late boil kettle addition) 36 74.4 7.4%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 42.19 100%
0.80 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Brewer #91204. All Grain, ABV 7.23%, IBU 42.19, SRM 22.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Extra Special Malt, Black Patent, Black Treacle) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 19:21 UTC