mosaic-otter - Beer Recipe - Brewer's Friend

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mosaic-otter

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 95.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Centennial0.35 oz Centennial Hops Pellet 9.7 Boil 60 min 25.53 14.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.37 21.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 42.6%
2.35 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.84 23.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"mosaic-otter" American Pale Ale beer recipe by Brewer #399381. BIAB, ABV 4.58%, IBU 34.9, SRM 5.05, Fermentables: (Maris Otter, Honey Malt) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 13:59 UTC