Maris Otter & Citra SMASH - Beer Recipe - Brewer's Friend

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Maris Otter & Citra SMASH

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 27th 2023
1.044
1.010
4.6%
46.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 45 min 20.01 18.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 25.38 31.3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 1 min 1.42 31.3%
3 g Citra3 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 18.8%
16 g / £ 0.00
 
Yeast
Muntons Premium Gold
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

Simple USA Citra IPA SMASH attempt

3/4 tsp of sodium metabisulphate to tap water
mashed grains in bag at 70oC for 1 hour.

fmi 16.5cm high in pot (or 5.5cm from the top) to start boil and 8cm high in pot at end of boil (or 14cm below)



12g priming sugar is due to using 5 Litre mini keg

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  • Last Updated: 2023-07-10 18:45 UTC