Oberon-citra/amarillo - Beer Recipe - Brewer's Friend

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Oberon-citra/amarillo

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 27th 2023
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1.057
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 50%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 41.7%
0.50 lb Munich0.5 lb Munich 37 6 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 12.93 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 10.4 Boil 10 min 2.77 17.9%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 2.93 17.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 17.9%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 0 min 17.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 7.25 29  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 8.21 32.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Oberon-citra/amarillo" American Wheat Beer recipe by Brewer #399381. BIAB, ABV 6.2%, IBU 18.63, SRM 5.91, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Munich, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-05-10 16:40 UTC