Basil Lemon Saison - Beer Recipe - Brewer's Friend

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Basil Lemon Saison

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 27th 2023
1.061
1.008
7.0%
28.8
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
1 lb Munich1 lb Munich 37 6 9.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.55 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 4.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 oz Basil Herb Boil 1 min.
4 each Lemon Zest Spice Boil 5 min.
4 each Lemon Juice Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 149 °F 60 min
7 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.76 31  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Basil Lemon Saison" Saison beer recipe by Andrew & Molly. BIAB, ABV 6.98%, IBU 28.76, SRM 6.38, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats, CaraVienne) Hops: (East Kent Goldings, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Basil, Lemon Zest, Lemon Juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 21:49 UTC