half pint ipa - Beer Recipe - Brewer's Friend

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half pint ipa

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: cy
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 27th 2023
1.058
1.010
6.3%
37.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 68.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 18.8%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.07 33.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 15 min.
2 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oklahoma City, OK (Lake Hefner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 qt Batch Sparge -- 152 °F 60 min
30 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.4 gal (149.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.4 gal (101.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 47.4 g | 189.6 qt) 50 200  
Mash volume with grains (equipment estimates 47.4 g | 189.6 qt) 56.4 225.6  
Grain absorption losses (steeping) -10 -40  
Pre boil volume (equipment estimates 37.4 g | 149.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 35.6 142.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 35 140  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 50 200
Equipment Profile Used: System Default
"half pint ipa" Specialty IPA: Belgian IPA beer recipe by cy. Extract, ABV 6.28%, IBU 37.07, SRM 5.88, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Brewers Oat Flakes / Flaked oats) Hops: (Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-07-12 00:25 UTC