Adult Juice Box Extract - Beer Recipe - Brewer's Friend

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Adult Juice Box Extract

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday June 27th 2023
1.084
1.019
8.5%
83.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - DME Golden Light15 lb DME Golden Light 44.6 4 62.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.3%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 8.3%
1 lb The Swaen - GoldSwaen Munich Light1 lb GoldSwaen Munich Light 36.8 30 4.2%
2 lb Gladfield - Rolled Oats (blm)2 lb Rolled Oats (blm) 32.2 2.79 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 37.35 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.57 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 12.23 25%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 30 min 14.98 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
16 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.39 g | 49.6 qt) 12.09 48.4  
Mash volume with grains (equipment estimates 12.39 g | 49.6 qt) 12.65 50.6  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.24 49
Equipment Profile Used: System Default
"Adult Juice Box Extract" Specialty IPA: New England IPA beer recipe by BigNutBrewer. Extract, ABV 8.52%, IBU 83.13, SRM 7.08, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils Malt, Goldpils Vienna Malt, GoldSwaen Munich Light, Rolled Oats (blm)) Hops: (Columbus, Citra)
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  • Last Updated: 2023-06-27 16:44 UTC