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Belgian Triple

234 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 85 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Direwolf
Calories: 234 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 27th 2023
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OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 80%
11 oz Munich - Light 10L11 oz Munich - Light 10L 33 10 4.2%
9 oz Belgian - Aromatic9 oz Aromatic 33 38 3.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil at 206 °F 45 min 12.99 25%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 7.5 Boil at 206 °F 30 min 14.57 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil at 206 °F 15 min 7.02 25%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 4.2 Whirlpool 0 min 2.42 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 9 36  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Belgian Triple" Belgian Tripel beer recipe by Direwolf. All Grain, ABV 8.39%, IBU 37, SRM 5.97, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, Cane Sugar) Hops: (Tettnanger, Hallertau, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 01:44 UTC