K Iris Stout - Beer Recipe - Brewer's Friend

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K Iris Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 27th 2023
1.054
1.013
5.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 100%
5 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.3
Mash volume with grains 9.8
Grain absorption losses -2.3
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Post boil volume 10
Estimated amount in fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"K Iris Stout" American Stout beer recipe by skongkit. All Grain, ABV 5.31%, IBU 0, SRM 4.51, Fermentables: (Maris Otter Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 15:12 UTC