1943 Truman P2 - Beer Recipe - Brewer's Friend

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1943 Truman P2

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday June 27th 2023
1.045
1.010
4.5%
34.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.25 lb GB - Invert Sugar #20.25 lb Invert Sugar #2 36 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 60 min 14.62 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 11.06 16.7%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7 Boil 20 min 4.19 8.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 3.35 8.3%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 1.24 41.7%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7 Boil at 180 °F 1 min 0.3 8.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt 163 °F 146 °F 20 min
0.25 gal 212 °F 150 °F 40 min
4.5 gal 175 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.04 36.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"1943 Truman P2" Ordinary Bitter beer recipe by Brewer #399364. BIAB, ABV 4.52%, IBU 34.75, SRM 5.15, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Invert Sugar #2) Hops: (Cluster, East Kent Goldings, Yakima Cluster)
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  • Last Updated: 2023-06-27 22:35 UTC