Juicy IPA(Move Beach get out the whale) - Beer Recipe - Brewer's Friend

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Juicy IPA(Move Beach get out the whale)

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday June 27th 2023
18.7 °P
4.1 °P
8.5%
54.9
5.2
5.4
369.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT $ 0.73 / lb
$ 105.12 		36 1.75 68.6%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 2.9%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.83 / lb
$ 4.98 		34.5 1.5 2.9%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 6.7%
10 lb Bairds - Golden Promise10 lb Golden Promise $ 1.04 / lb
$ 10.40 		37 3 4.8%
14 lb Flaked Wheat14 lb Flaked Wheat $ 0.77 / lb
$ 10.78 		34 2 6.7%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 9.12 		42 0.5 3.8%
8 lb US - Brewers Crystals8 lb Brewers Crystals - (late boil kettle addition) 44 2 3.8%
210 lbs / $ 157.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 2.12 / oz
$ 8.48 		Lupulin Pellet 23.5 Boil 5 min 4.11 3.5%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 9.26 7.1%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 7.41 7.1%
8 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)8 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 15.44 		Lupulin Pellet 25 Whirlpool at 185 °F 0 min 7.88 7.1%
9 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)9 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 17.37 		Lupulin Pellet 25 Whirlpool at 212 °F 0 min 11.09 8%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 21.4 Whirlpool at 185 °F 0 min 6.75 7.1%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 21.4 Whirlpool at 212 °F 0 min 8.44 7.1%
20 oz Sabro Cryo20 oz Sabro Cryo Hops $ 2.12 / oz
$ 42.40 		Lupulin Pellet 23.5 Dry Hop 5 days 17.7%
20 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)20 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 38.60 		Lupulin Pellet 25 Dry Hop 5 days 17.7%
20 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)20 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 31.20 		Lupulin Pellet 21.4 Dry Hop 5 days 17.7%
113 oz / $ 212.37
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.1 30 61 102.4 102.6 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.65 gal (310.6 qt). Suggest reducing initial water volume to 10.77 gal (43.08 qt) and adding 65.65 gal (262.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.15 gal (304.58 qt) 60.63 242.5  
Strike water volume at mash thickness of 1.25 qt/lb 60.63 242.5  
Mash volume with grains 76.15 304.6  
Grain absorption losses -24.25 -97  
Remaining sparge water volume 43.88 175.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.42 g | 305.7 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.23 4.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 79.58 g | 318.3 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.84 -7.4  
Estimated amount in fermentor 74.16 296.7  
Total: 104.5 418
Equipment Profile Used: System Default
 
Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

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  • Last Updated: 2024-05-24 17:39 UTC