카라파1 두번째 - Beer Recipe - Brewer's Friend

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카라파1 두번째

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 27th 2023
1.050
1.011
5.1%
17.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg German - Pale Ale3.22 kg Pale Ale 39 2.3 68.1%
500 g German - CaraMunich I500 g CaraMunich I 34 39 10.6%
235 g Thomas Fawcett - Brown235 g Brown 32 71 5%
235 g Weyermann - Carafa I235 g Carafa I 32 340 5%
540 g Weyermann - CaraAroma540 g CaraAroma 36 140 11.4%
4,730 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14 Boil 60 min 16.91 44.4%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma 1 min 0.98 55.6%
36 g / ₩ 0.00
 
Yeast
- US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 45 °C 65 °C 80 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 11.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 15.6  
Equipment Profile Used: System Default
"카라파1 두번째" American Stout beer recipe by song min brewery. All Grain, ABV 5.05%, IBU 17.88, SRM 30.11, Fermentables: (Pale Ale, CaraMunich I, Brown, Carafa I, CaraAroma) Hops: (Nugget, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 13:29 UTC