Trip Brit Ipa Vol.3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trip Brit Ipa Vol.3

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 27th 2023
1.054
1.012
5.6%
20.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 96.9%
4 kg BA Malt - Carapils4 kg Carapils 34 4 3.1%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Crosby Hop Farm - Columbus800 g Columbus Hops Pellet 16.5 Hop Stand 0 min 6.82 16%
1,800 g Yakima Valley Hops - Bravo1800 g Bravo Hops Pellet 14.9 Hop Stand at 85 °C 0 min 13.86 36%
2,400 g Yakima Chief Hops - Mosaic2400 g Mosaic Hops Pellet 12.25 Dry Hop at 14 °C 0 days 48%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Amiloglucosidasa Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2800 B cells required
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.13 L. Suggest reducing initial water volume to 45.4 L and adding 574.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 472.14 L 387
Strike water volume at mash thickness of 3 L/kg 387
Mash volume with grains 472.1
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 363 L) 422.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 620.1 L) 680
Boil off losses -7.1
Post boil Volume (equipment estimates 613 L) 620
Hops absorption losses (whirlpool, hop stand) -13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 607 L) 600
Total: 809.9  
Equipment Profile Used: System Default
"Trip Brit Ipa Vol.3" American IPA beer recipe by Beyla. All Grain, ABV 5.55%, IBU 20.68, SRM 3.66, Fermentables: (Pilsen, Carapils) Hops: (Columbus, Bravo, Mosaic) Other: (Amiloglucosidasa)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-27 10:33 UTC