BarraBrew Oyster Stout - Beer Recipe - Brewer's Friend

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BarraBrew Oyster Stout

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.77 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday June 27th 2023
1.077
1.021
7.4%
48.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Finest Maris Otter4.75 kg Finest Maris Otter 38 3 71.6%
230 g Crisp Malting - Crystal Dark - 77L230 g Crystal Dark - 77L 33.1 77 3.5%
370 g Rolled Oats370 g Rolled Oats 33 2.2 5.6%
190 g Crisp Malting - Caramalt 15L190 g Caramalt 15L 32.7 17.5 2.9%
150 g Weyermann - Carafa II150 g Carafa II 31.5 415 2.3%
440 g Crisp Malting - Dark Munich440 g Dark Munich 36.3 19 6.6%
500 g Weyermann - Dark Wheat Malt500 g Dark Wheat Malt 37 7 7.5%
6,630 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.9 30.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 9.56 45.5%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.8 24.2%
66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 kg oyster Other Boil 90 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.12 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 36.3  
Equipment Profile Used: System Default
"BarraBrew Oyster Stout" Experimental Beer recipe by Brendan Sheridan. All Grain, ABV 7.37%, IBU 48.26, SRM 20.62, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Rolled Oats, Caramalt 15L, Carafa II, Dark Munich, Dark Wheat Malt) Hops: (Magnum, Chinook, Fuggles) Other: (oyster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 01:10 UTC