CinnaVanilate Stout test batch #1 - Beer Recipe - Brewer's Friend

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CinnaVanilate Stout test batch #1

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday June 27th 2023
1.067
1.013
7.1%
61.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 30.3%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 30.3%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.2%
0.30 kg Briess - Black Malt - 2-Row0.3 kg Black Malt - 2-Row 25 500 4.5%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 4.5%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 7.6%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 56.7 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.74 17.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon stick Spice Boil 30 min.
2 each Vanilla Bean Spice Primary 7 days
500 g Cacao Nibs Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"CinnaVanilate Stout test batch #1" American Stout beer recipe by Brewer #394490. All Grain, ABV 7.1%, IBU 61.44, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Black Malt - 2-Row, Dark Chocolate Malt, Chocolate, Carapils Malt) Hops: (Magnum, East Kent Goldings) Other: (Cinnamon stick, Vanilla Bean, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 07:41 UTC