CinnaVanilate Stout test batch #1 - Beer Recipe - Brewer's Friend

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CinnaVanilate Stout test batch #1

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday June 27th 2023
1.097
1.022
9.9%
56.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 24.1%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 24.1%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 12%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 6%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 3.6%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 6%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 90 min 52.34 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.09 17.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon stick Spice Boil 30 min.
2 each Vanilla Bean Spice Primary 7 days
500 g Cacao Nibs Spice Boil 1 hr.
80 g Lemon Zest Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.8 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.2  
Equipment Profile Used: System Default
"CinnaVanilate Stout test batch #1" American Stout beer recipe by Brewer #394490. All Grain, ABV 9.91%, IBU 56.43, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Midnight Wheat Malt, Dark Chocolate Malt, Chocolate, Carapils Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Cinnamon stick, Vanilla Bean, Cacao Nibs, Lemon Zest)
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  • Last Updated: 2025-02-21 02:50 UTC