West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 33.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday June 27th 2023
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1.064
1.011
7.0%
58.6
6.6
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2.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 73.5%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt $ 2.46 / kg
$ 1.23 		37.3 5.08 7.4%
0.20 kg Gladfield - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 2.9%
0.50 kg Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's) $ 2.82 / kg
$ 1.41 		35.4 1.62 7.4%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 7.4%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid $ 3.35 / kg
$ 0.34 		12.4 2.03 1.5%
6.80 kg / $ 2.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.72 2.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.48 5.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.78 5.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 7.17 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 8.15 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 20 min 8.28 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 1 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
10 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
2.50 g Whirlflock Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 6.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.07 L. Suggest reducing strike water volume to 40.91 L and adding 5.67 L sparge/top-off. 46.6
Strike water volume at mash thickness of 6.9 L/kg 46.6
Mash volume with grains 51.1
Grain absorption losses -6.8
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 41.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.8 L) 33.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 23
Total: 49.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 7%, IBU 58.6, SRM 6.58, Fermentables: (American Ale Malt, Gladiator Malt, Red Back Malt, Flaked Wheat (harraway's), Big O, Malted Oats, Sour Grapes Malt Acid) Hops: (Centennial, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlflock, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 06:25 UTC
  • Snapshot Created: 2023-06-27 07:38 UTC
  • Link To Parent Recipe