高島屋オリジナル　白 - Beer Recipe - Brewer's Friend

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高島屋オリジナル　白

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.71 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday June 27th 2023
1.045
1.005
5.3%
12.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 52.6%
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 39.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 12.18 100%
6 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
上方
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.4
Mash volume with grains (equipment estimates 32.9 L) 32.9
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"高島屋オリジナル　白" Weizen/Weissbier beer recipe by kamigata. BIAB, ABV 5.25%, IBU 12.18, SRM 3.17, Fermentables: (Wheat Malt, Europils Malt, Carapils) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 10:24 UTC