Burnt toast - Beer Recipe - Brewer's Friend

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Burnt toast

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 27th 2023
1.064
1.015
6.4%
62.4
42.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 62.5%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 15.6%
0.60 kg German - Caramel Wheat0.6 kg Caramel Wheat 34 46 9.4%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 7.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 15.5 Boil 60 min 19.03 2.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 20.11 6.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 23.21 6.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 15 min 10.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 21.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 10.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.3%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       CO2 Level: 5.4 g/l
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 65 °C 60 min
17.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Burnt toast" Specialty IPA: Black IPA beer recipe by Brewer #252726. All Grain, ABV 6.43%, IBU 62.35, SRM 42.43, Fermentables: (Ale Malt, Wheat Malt, Caramel Wheat, Midnight Wheat Malt, Rice Hulls) Hops: (Super Pride, Citra, Simcoe, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 04:34 UTC