Copper Kolsch - Beer Recipe - Brewer's Friend

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Copper Kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tyson Schindler
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 27th 2023
1.047
1.008
5.1%
24.1
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Ireks - Pilsner Malt4.5 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		36 1.8 85.7%
4 oz Weyermann - Munich Type I4 oz Munich Type I $ 0.00 / lb
$ 0.00 		38 6 4.8%
4 oz Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt $ 0.00 / lb
$ 0.00 		37.7 2.2 4.8%
2 oz Weyermann - Munich Type II (Dark)2 oz Munich Type II (Dark) 37 10 2.4%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III $ 0.00 / lb
$ 0.00 		29.9 525 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.2 Boil 60 min 20.85 28.6%
0.50 oz Crystal0.5 oz Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 5 min 3.21 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 150 °F 60 min
4.66 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.76 19  
Mash volume with grains 5.18 20.7  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.32 g | 9.3 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.76 19
Equipment Profile Used: System Default
 
Notes

Amber-colored Kolsch. Kind of falls somewhere between (darker) Kolsch, International Amber Lager, and Vienna Lager. Inspired by Santo, a Black Kolsch by St. Arnold's, but lightened to an amber hue. Could use any Kolsch or German Ale hybrid-type yeast.

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  • Last Updated: 2023-07-02 16:02 UTC