Kveik Bitter - Beer Recipe - Brewer's Friend

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Kveik Bitter

330 calories 30.6 g 650 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Plamer Inspired
Rating:
3.00 (1 Review)

Calories: 330 calories (Per 650ml)
Carbs: 30.6 g (Per 650ml)
Created: Tuesday June 27th 2023
1.055
1.011
5.9%
59.9
10.2
5.5
33.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Bairds - Maris Otter Pale Ale4.08 kg Maris Otter Pale Ale $ 4.00 / kg
$ 16.32 		37.5 2.5 90.1%
0.45 kg Great Western - Crystal 600.45 kg Crystal 60 $ 2.50 / lb
$ 2.48 		30 60 9.9%
4.53 kg / $ 18.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops $ 0.11 / g
$ 3.12 		Pellet 5 Boil 60 min 20.38 50%
28.35 g Warrior28.35 g Warrior Hops $ 5.00 / oz
$ 5.00 		Pellet 16 Boil 20 min 39.5 50%
56.70 g / $ 8.12
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.4 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 68 °C 67 °C 60 min
16.55 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30  
Equipment Profile Used: System Default
"Kveik Bitter" Strong Bitter beer recipe by John Plamer Inspired. All Grain, ABV 5.85%, IBU 59.89, SRM 10.18, Fermentables: ( Maris Otter Pale Ale, Crystal 60) Hops: (East Kent Goldings, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 20:33 UTC