Kveik Bitter
330 calories
30.6 g
650 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
East Kent Goldings28.35 g East Kent Goldings Hops |
$ 0.11 / g
$ 3.12 |
Pellet |
5 |
Boil
|
60 min |
20.38 |
50% |
28.35 g |
Warrior28.35 g Warrior Hops |
$ 5.00 / oz
$ 5.00 |
Pellet |
16 |
Boil
|
20 min |
39.5 |
50% |
56.70 g
/ $ 8.12
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.35 g |
East Kent Goldings (Pellet) 28.35 g East Kent Goldings (Pellet) Hops |
$ 0.11 / g
$ 3.12 |
20.38 |
50% |
28.35 g |
Warrior (Pellet) 28.35 g Warrior (Pellet) Hops |
$ 5.00 / oz
$ 5.00 |
39.5 |
50% |
56.70 g
/ $ 8.12
|
Priming
Method: dextrose
Amount: 36.4 g
Temp: 20 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 L |
|
Strike |
68 °C |
67 °C |
60 min |
16.55 L |
|
Fly Sparge |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18.3 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.2 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
24.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Kveik Bitter" Strong Bitter beer recipe by John Plamer Inspired. All Grain, ABV 5.85%, IBU 59.89, SRM 10.18, Fermentables: ( Maris Otter Pale Ale, Crystal 60) Hops: (East Kent Goldings, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-06-30 20:33 UTC