LongFeet Saison - Beer Recipe - Brewer's Friend

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LongFeet Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday June 26th 2023
1.050
1.004
6.0%
30.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Bestmalz - BEST Pilsen6.6 lb BEST Pilsen 37 1.9 66.7%
1.10 lb Weyermann - Pale Wheat1.1 lb Pale Wheat 36 2 11.1%
1.10 lb Weyermann - Vienna Malt1.1 lb Vienna Malt 37 3.5 11.1%
1.10 lb US - Corn Sugar1.1 lb Corn Sugar - (late boil kettle addition) 42 0 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.38 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.84 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 2.93 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 3.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.80 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 7.55 30.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 6.85 27.4
Equipment Profile Used: System Default
"LongFeet Saison" Saison beer recipe by Brewer #396032. BIAB, ABV 5.99%, IBU 30.89, SRM 3.44, Fermentables: (BEST Pilsen, Pale Wheat, Vienna Malt, Corn Sugar) Hops: (Willamette, Challenger, Amarillo, Citra) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 22:57 UTC