Malt Bomb Marzen - Beer Recipe - Brewer's Friend

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Malt Bomb Marzen

171 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.32 liters
Post Boil Size: 54.3207 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94.3706%
Calories: 171 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 26th 2023
1.056
1.010
6.0%
19.8
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Munich Malt6.5 kg Munich Malt $ 0.00 / kg
$ 0.00 		36.8 7.87 53.0612%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma $ 0.00 / kg
$ 0.00 		36 140 4.08163%
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner $ 0.00 / kg
$ 0.00 		36.8 2 36.7347%
0.75 kg Weyermann - Caramunich Type 30.75 kg Caramunich Type 3 $ 0.00 / kg
$ 0.00 		34 57 6.12245%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 First Wort 0 min 12.2308 23.1%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 30 min 7.59573 76.9%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.62 l Strike 74 °C 65 °C 60 min
45 l Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.6
Mash volume with grains 38.7
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 38.6 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.3 L) 50
Total: 73.5  
Equipment Profile Used: System Default
"Malt Bomb Marzen" Märzen beer recipe by NGB. All Grain, ABV 6.03083%, IBU 19.8266, SRM 14.9766, Fermentables: (Munich Malt, CaraAroma, Pilsner / Export Pilsner, Caramunich Type 3) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 22:53 UTC