LEIPA V2 - Beer Recipe - Brewer's Friend

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LEIPA V2

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.65 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 26th 2023
1.053
1.011
5.5%
189.8
5.2
n/a
31.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) $ 0.80 / kg
$ 1.20 		42 4.3 51.7%
1.40 kg Briess - DME Pale Ale1.4 kg DME Pale Ale $ 2.50 / kg
$ 3.50 		45 6 48.3%
2.90 kg / $ 4.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops $ 0.10 / g
$ 10.00 		Pellet 14.25 First Wort at 60 °C 0 min 124.38 50%
50 g Azacca50 g Azacca Hops $ 0.10 / g
$ 5.00 		Pellet 15 First Wort at 60 °C 0 min 65.46 25%
50 g Azacca50 g Azacca Hops $ 0.10 / g
$ 5.00 		Pellet 15 Dry Hop 4 days 25%
200 g / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g calcium sulfate $ 0.10 / g
$ 0.20 		Water Agt Primary 15 min.
6 g Calcium Chloride $ 0.10 / g
$ 0.60 		Water Agt Mash 0 min.
$ 0.80
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 20.8
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 22.7
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"LEIPA V2" English IPA beer recipe by Anonymous. Extract, ABV 5.52%, IBU 189.84, SRM 5.21, Fermentables: (Light Dry Malt Extract (DME), DME Pale Ale) Hops: (Galaxy, Azacca) Other: (calcium sulfate, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 22:18 UTC