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quick blonde ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.33 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Great Western - Northwest Pale Ale Malt4.25 lb Northwest Pale Ale Malt 37 3 39.5%
1.25 lb Bestmalz - BEST Munich1.25 lb BEST Munich 37 6.3 11.6%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 20.9%
3 lb Great Western - Superior Pilsen (1.6 °L)3 lb Superior Pilsen (1.6 °L) 35 1.6 27.9%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 14.9 Boil 60 min 6.15 4.5%
0.70 oz Barth-Haas - Cashmere0.7 oz Cashmere Hops Pellet 7.7 Boil 15 min 11.04 31.8%
1.40 oz Barth-Haas - Cashmere1.4 oz Cashmere Hops Pellet 7.7 Hop Stand 10 min 7.34 63.6%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7.53 30.1  
Mash volume with grains 8.39 33.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9.33 37.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 10.92 43.7
Equipment Profile Used: System Default
 
Notes

started with 7.5 gallons biab
set temp to 147
mashed in settled at 150

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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 16:51 UTC