Horseshoe Pass - Beer Recipe - Brewer's Friend

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Horseshoe Pass

159 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 99%
Calories: 159 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Monday June 26th 2023
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1.048
1.014
4.4%
35.8
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
350 g Dingemans - Biscuit350 g Biscuit 34.5 22 7.4%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt 33 23.04 3.2%
150 g Crisp Malting - Pale Wheat Malt150 g Pale Wheat Malt 38.7 2 3.2%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 520 1.1%
4,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Fuggles20 g Fuggles Hops Pellet 5.5 Boil 60 min 13.05 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.86 14.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand 20 min 3.8 35.7%
50 g Barth-Haas - Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Hop Stand 20 min 7.07 35.7%
140 g / £ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 23
Total: 40.3  
Equipment Profile Used: System Default
"Horseshoe Pass" Best Bitter beer recipe by null. All Grain, ABV 4.41%, IBU 35.78, SRM 11.26, Fermentables: (Maris Otter Pale, Biscuit, Aromatic Malt, Pale Wheat Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Saaz, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 20:35 UTC