Tasmanian IPA - Beer Recipe - Brewer's Friend

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Tasmanian IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 26th 2023
1.068
1.017
6.7%
73.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner 36.8 1.75 63.5%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 32.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 60 min 42.84 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.12 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 212 °F 0 min 10.67 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.25 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt Single Infusion Mash Infusion 153 °F 150 °F 60 min
Mash Out -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Tasmanian IPA" English IPA beer recipe by Tim. BIAB, ABV 6.67%, IBU 73.64, SRM 6.25, Fermentables: (Premium Pilsner, Maris Otter Pale, Caramel Malt - 20L) Hops: (Dr. Rudi, Galaxy) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 20:12 UTC