Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | The Swaen - Swaen Pilsner | 38 | 2 | 78.9% | |
2.25 lb | German - Vienna | 37 | 4 | 9.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 4.4% | |
0.90 lb | Briess - Rye Malt | 36.8 | 3.7 | 3.9% | |
10.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
22.81 lbs / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.306 gal | Strike | 160 °F | 153 °F | 60 min | |
14.214 gal | Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.55 | 34.2 |
Mash volume with grains | 10.38 | 41.5 |
Grain absorption losses | -2.85 | -11.4 |
Remaining sparge water volume (equipment estimates 13.05 g | 52.2 qt) | 14.05 | 56.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.5 g | 74 qt) | 19.5 | 78 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 17 | 68 |
Going into fermentor | 17 | 68 |
Total: | 22.6 | 90.4 |
Equipment Profile Used: | System Default |