Belgian Table Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Table Beer

125 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday June 26th 2023
1.038
1.010
3.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb The Swaen - Swaen Pilsner18 lb Swaen Pilsner 38 2 78.9%
2.25 lb German - Vienna2.25 lb Vienna 37 4 9.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.4%
0.90 lb Briess - Rye Malt0.9 lb Rye Malt 36.8 3.7 3.9%
10.50 oz German - Acidulated Malt10.5 oz Acidulated Malt 27 3.4 2.9%
22.81 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.306 gal Strike 160 °F 153 °F 60 min
14.214 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.55 34.2  
Mash volume with grains 10.38 41.5  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 13.05 g | 52.2 qt) 14.05 56.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 19.5 78  
Boil off losses -1.5 -6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.6 90.4
Equipment Profile Used: System Default
 
Notes

1/3 spruce tipped - Ardennes yeast
1/3 oak aged
1/3 gin aged

Last Updated and Sharing
 
174
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 17:51 UTC