Saison Poivre - Beer Recipe - Brewer's Friend

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Saison Poivre

199 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday June 26th 2023
15.1 °P
1.6 °P
7.3%
31.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Great Western - Premium 2-Row495 lb Premium 2-Row 37 2 83.9%
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 5.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.3%
10 lb German - Melanoidin10 lb Melanoidin 37 25 1.7%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 lb Northern Brewer2.3 lb Northern Brewer Hops Pellet 12 Boil 60 min 29.42 43.4%
3 lb Artisan - Saaz (US)3 lb Saaz (US) Hops Pellet 3.7 Whirlpool 60 min 2.51 56.6%
5.30 lbs / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.68 gal (1078.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.68 gal (1030.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.33 gal (1221.3 qt) 258.13 1032.5  
Strike water volume at mash thickness of 1.75 qt/lb 258.13 1032.5  
Mash volume with grains 305.33 1221.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 85.56 g | 342.2 qt) 95.88 383.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.68 g | 1078.7 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.38 -5.5  
Post boil Volume 266.8 1067.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 265 1060  
Total: 354 1416
Equipment Profile Used: System Default
"Saison Poivre" No Profile Selected beer recipe by conwolf. All Grain, ABV 7.27%, IBU 31.93, SRM 5.06, Fermentables: (Premium 2-Row, Munich Type I, White Wheat, Melanoidin) Hops: (Northern Brewer, Saaz (US))
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  • Last Updated: 2023-07-19 23:39 UTC