Citra Session - Beer Recipe - Brewer's Friend

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Citra Session

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 26th 2023
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1.050
1.010
5.2%
63.6
6.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.75 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.88 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.1 2 3 1 159.3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 153 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial strike volume to 11.08 gal (44.32 qt) and adding 0.61 gal (2.43 qt) sparge/top-off. 11.69 46.8  
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 11.69 46.8  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 12.61 50.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Citra Session" American Pale Ale beer recipe by kuhuh. BIAB, ABV 5.18%, IBU 63.62, SRM 6.4, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 18:51 UTC