Modern Glow 3.0
118 calories
12.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
55 lb |
American - Pilsner55 lb Pilsner |
|
37 |
1.8 |
100% |
55 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
pink boots2 oz pink boots Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
6.85 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
pink boots (Pellet) 1.9999999954251 oz pink boots (Pellet) Hops |
|
6.85 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.33 gal (169.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.33 gal (121.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off.
|
24.06 |
96.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
24.06 |
96.3
|
Mash volume with grains
|
28.46 |
113.9
|
Grain absorption losses
|
-6.88 |
-27.5
|
Remaining sparge water volume (equipment estimates 25.39 g | 101.6 qt)
|
27.06 |
108.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 42.33 g | 169.3 qt)
|
44 |
176
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
40 |
160
|
Going into fermentor
|
40 |
160
|
Total:
|
51.13
|
204.5
|
Equipment Profile Used: |
System Default |
"Modern Glow 3.0" Berliner Weisse beer recipe by Brewer #386770. All Grain, ABV 3.51%, IBU 6.85, SRM 2.78, Fermentables: (Pilsner) Hops: (pink boots)
Last Updated and Sharing
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- Last Updated: 2023-06-26 17:10 UTC