Modern Glow 3.0 - Beer Recipe - Brewer's Friend

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Modern Glow 3.0

118 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday June 26th 2023
1.036
1.009
3.5%
6.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz pink boots2 oz pink boots Hops Pellet 12.4 Boil 15 min 6.85 100%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.33 gal (169.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.33 gal (121.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 25.39 g | 101.6 qt) 27.06 108.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.33 g | 169.3 qt) 44 176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 51.13 204.5
Equipment Profile Used: System Default
"Modern Glow 3.0" Berliner Weisse beer recipe by Brewer #386770. All Grain, ABV 3.51%, IBU 6.85, SRM 2.78, Fermentables: (Pilsner) Hops: (pink boots)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 17:10 UTC