Another man’s treasure - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Another man’s treasure

173 calories 14.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 290.5 gallons
Post Boil Size: 288 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 26th 2023
1.053
1.009
5.8%
12.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Mountain Malt - Premium 2-Row Base Malt400 lb Premium 2-Row Base Malt 37.6 2 79.2%
50 lb Root Shoot Malting - White Wheat50 lb White Wheat 38 2.4 9.9%
37 lb Flaked Oats37 lb Flaked Oats 33 2.2 7.3%
18 lb United Kingdom - Oat Malt18 lb Oat Malt 28 2 3.6%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 202 °F 20 min 12.33 18.5%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Dry Hop (High Krausen) at 70 °F 0 days 40.7%
11 lb Yakima Valley Hops - El Dorado11 lb El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 70 °F 0 days 40.7%
27 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 1 3 163.3 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.625 gal Strike 162 °F 152 °F 60 min
167.8 gal Sparge 169 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.5 gal (1138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.5 gal (1090 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 158.5 g | 634 qt) 164.5 658  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.5 g | 1138 qt) 290.5 1162  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 283 g | 1132 qt) 288 1152  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 285 g | 1140 qt) 280 1120  
Total: 353.88 1415.5
Equipment Profile Used: System Default
"Another man’s treasure" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 5.76%, IBU 12.33, SRM 3.66, Fermentables: (Premium 2-Row Base Malt, White Wheat, Flaked Oats, Oat Malt) Hops: (Strata , El Dorado) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
160
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-26 17:32 UTC