Vision Quest
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 lb | Mountain Malt - Premium 2-Row Base Malt | 37.6 | 2 | 79.2% | |
50 lb | Root Shoot Malting - White Wheat | 38 | 2.4 | 9.9% | |
37 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
18 lb | United Kingdom - Oat Malt | 28 | 2 | 3.6% | |
505 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 lb | Yakima Valley Hops - Strata | Pellet | 12 | Whirlpool at 202 °F | 20 min | 12.33 | 18.5% | |
11 lb | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop (High Krausen) at 70 °F | 0 days | 40.7% | ||
11 lb | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop (High Krausen) at 70 °F | 0 days | 40.7% | ||
27 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
182.625 gal | Strike | 162 °F | 152 °F | 60 min | |
167.8 gal | Sparge | 169 °F | 153 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.5 gal (1138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.5 gal (1090 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) | 189.38 | 757.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 189.38 | 757.5 |
Mash volume with grains | 229.78 | 919.1 |
Grain absorption losses | -63.13 | -252.5 |
Remaining sparge water volume (equipment estimates 158.5 g | 634 qt) | 164.5 | 658 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 284.5 g | 1138 qt) | 290.5 | 1162 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 283 g | 1132 qt) | 288 | 1152 |
Hops absorption losses (whirlpool, hop stand) | -3 | -12 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 285 g | 1140 qt) | 280 | 1120 |
Total: | 353.88 | 1415.5 |
Equipment Profile Used: | System Default |