Crazy Enough V3 - Beer Recipe - Brewer's Friend

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Crazy Enough V3

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1020 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Post Boil Size: 1080 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday June 26th 2023
1.076
1.022
7.6%
28.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Montana Craft Malt - Pilsner1600 lb Pilsner 37 1.8 64%
400 lb Weyermann - Carafoam400 lb Carafoam 34.5 2.2 16%
150 lb Briess - Brewers Torrified Wheat150 lb Brewers Torrified Wheat 35 1.5 6%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 6%
200 lb Briess - DME Golden Light200 lb DME Golden Light 44.6 4 8%
2,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Vic Secret22 lb Vic Secret Hops Leaf/Whole 21.9 Whirlpool 0 min 28.3 100%
22 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
705 gal Strike 171 °F 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1035.45 gal (4141.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1023.45 gal (4093.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 874 gal (3496 qt) 690 2760  
Strike water volume at mash thickness of 1.2 qt/lb 690 2760  
Mash volume with grains 874 3496  
Grain absorption losses -287.5 -1150  
Remaining sparge water volume (equipment estimates 618.15 g | 2472.6 qt) 692.7 2770.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.05 60.2  
Pre boil volume (equipment estimates 1035.45 g | 4141.8 qt) 1110 4440  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 1033.2 g | 4132.8 qt) 1080 4320  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1066.8 g | 4267.2 qt) 1020 4080  
Total: 1382.7 5530.8
Equipment Profile Used: System Default
"Crazy Enough V3" No Profile Selected beer recipe by Brewer #351302. All Grain, ABV 7.58%, IBU 28.3, SRM 4.51, Fermentables: (Pilsner, Carafoam, Brewers Torrified Wheat, Rolled Oats, DME Golden Light) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 13:31 UTC