PODs Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PODs Strong Ale

218 calories 18.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: The Prince of Darkness
Hop Utilization: 96%
Calories: 218 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Monday June 26th 2023
16.3 °P
2.8 °P
7.3%
137.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireks - Pilsner Malt16 lb Pilsner Malt 36 1.8 86.5%
2.50 lb Weyermann - CaraAroma2.5 lb CaraAroma 36 140 13.5%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 85.73 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 51.92 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 40 85 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 148 °F 60 min
4.7 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.09 20.4  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"PODs Strong Ale" American Strong Ale beer recipe by The Prince of Darkness. All Grain, ABV 7.29%, IBU 137.65, SRM 27.2, Fermentables: (Pilsner Malt, CaraAroma) Hops: (Chinook) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
306
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 18:10 UTC