PODs Strong Ale - Beer Recipe - Brewer's Friend

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PODs Strong Ale

218 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: The Prince of Darkness
Hop Utilization: 96%
Calories: 218 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Monday June 26th 2023
16.3 °P
2.8 °P
7.3%
108.2
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Ireks - Pilsner Malt16 lb Pilsner Malt 36 1.8 86.5%
2.50 lb Weyermann - CaraAroma2.5 lb CaraAroma 36 140 13.5%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 108.19 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 148 °F 60 min
4.7 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.09 20.4  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"PODs Strong Ale" American Strong Ale beer recipe by The Prince of Darkness. All Grain, ABV 7.29%, IBU 108.19, SRM 27.2, Fermentables: (Pilsner Malt, CaraAroma) Hops: (Warrior, Chinook) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-01-05 04:28 UTC