PODs Strong Ale - Beer Recipe - Brewer's Friend

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PODs Strong Ale

237 calories 23.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 57% (brew house)
Source: The Prince of Darkness
Hop Utilization: 96%
Calories: 237 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)
Created: Monday June 26th 2023
17.4 °P
4.1 °P
7.3%
101.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Premium 2-Row16 lb Premium 2-Row 37 2 85.6%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 5.4%
3 oz Bairds - Chocolate Malt3 oz Chocolate Malt 31 500 1%
1.50 lb Weyermann - CaraAroma1.5 lb CaraAroma 36 140 8%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 45.32 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.2 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 12.48 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 1 min 2.66 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 40 85 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 148 °F 60 min
4.7 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.14 20.6  
Mash volume with grains 6.63 26.5  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 38.9
Equipment Profile Used: System Default
"PODs Strong Ale" American Strong Ale beer recipe by The Prince of Darkness. All Grain, ABV 7.27%, IBU 101.66, SRM 25.2, Fermentables: (Premium 2-Row, White Wheat, Chocolate Malt, CaraAroma) Hops: (Chinook) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-12 12:42 UTC