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Awesome Recipe

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 26th 2023
1.048
1.009
5.1%
13.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 85.7%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zamba3 oz Zamba Hops Pellet 9.3 Whirlpool at 180 °F 20 min 13.3 50%
2 oz Zamba2 oz Zamba Hops Pellet 9.3 Dry Hop 4 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 5.4 21.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #390040. BIAB, ABV 5.08%, IBU 13.3, SRM 5.5, Fermentables: (Pale 2-Row, Crystal Light , Flaked Oats, Flaked Wheat) Hops: (Zamba, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-28 15:53 UTC