Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 589 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday June 26th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
1,225 lb	Rahr - Premium Pilsner1225 lb Premium Pilsner		36.8	1.75	100%
1,225 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,225 lb

Rahr - Premium Pilsner

36.8

1.75

100%

1,225 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 lb	Four Star Farms - Magnum0.4 lb Magnum Hops	Pellet	12.4	First Wort	0 min	2.72	5.1%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	10 min	4.39	25.3%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Whirlpool at 205 °F	20 min	6.15	69.6%
7.90 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 lb

Four Star Farms - Magnum

Pellet

12.4

First Wort

0 min

2.72

5.1%

2 lb

Simcoe

Pellet

12.7

Boil

10 min

4.39

25.3%

5.50 lb

Citra

Pellet

Whirlpool at 205 °F

20 min

6.15

69.6%

7.90 lbs / $ 0.00

Amount	Variety	IBU	Bill %
0.40 lb	Four Star Farms - Magnum (Pellet)	2.72	5.1%
2 lb	Simcoe (Pellet)	4.39	25.3%
5.50 lb	Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	6.15	69.6%
7.90 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 592.32 gal (2369.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 580.32 gal (2321.26 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 633.94 gal (2535.75 qt)	535.94	2143.8
Strike water volume at mash thickness of 1.75 qt/lb	535.94	2143.8
Mash volume with grains	633.94	2535.8
Grain absorption losses	-153.13	-612.5
Remaining sparge water volume	237.44	949.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 592.32 g \| 2369.3 qt)	620	2480
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-1.44	-5.8
Post boil volume (equipment estimates 616.69 g \| 2466.7 qt)	589	2356
Hops absorption losses (whirlpool, hop stand)	-3.3	-13.2
Estimated amount in fermentor	585.7	2342.8
Total:	773.38	3093.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 592.32 gal (2369.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 580.32 gal (2321.26 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 633.94 gal (2535.75 qt)

535.94

2143.8

Strike water volume at mash thickness of 1.75 qt/lb

535.94

2143.8

Mash volume with grains

633.94

2535.8

Grain absorption losses

-153.13

-612.5

Remaining sparge water volume

237.44

949.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 592.32 g | 2369.3 qt)

620

2480

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-1.44

-5.8

Post boil volume (equipment estimates 616.69 g | 2466.7 qt)

589

2356

Hops absorption losses (whirlpool, hop stand)

-3.3

-13.2

Estimated amount in fermentor

585.7

2342.8

Total:

773.38

3093.5

Equipment Profile Used:

System Default

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