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gose

133 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 26th 2023
10.1 °P
2.6 °P
4.0%
6.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 lb Weyermann - Pilsner625 lb Pilsner 36 1.5 44.2%
625 lb Weyermann - Pale Wheat625 lb Pale Wheat 36 2 44.2%
82.50 lb Weyermann - Acidulated82.5 lb Acidulated 27 3.4 5.8%
82.50 lb Weyermann - Carafoam82.5 lb Carafoam 34.5 2.2 5.8%
1,415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Zuper Saaz5 lb Zuper Saaz Hops Pellet 6.8 Boil at 190 °F 20 min 6.12 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 gal Lactic acid Other Boil 1 hr.
10 lb Coriander Seed Spice Other 20 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.88 gal (3739.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.88 gal (3691.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 643.83 gal (2575.3 qt) 530.63 2122.5  
Strike water volume at mash thickness of 1.5 qt/lb 530.63 2122.5  
Mash volume with grains (equipment estimates 457.83 g | 1831.3 qt) 643.83 2575.3  
Grain absorption losses -176.88 -707.5  
Remaining sparge water volume (equipment estimates 581.38 g | 2325.5 qt) 762.5 3050  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 934.88 g | 3739.5 qt) 1116 4464  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 930 3720  
Top off amount 186 744  
Going into fermentor 1116 4464  
Total: 1293.13 5172.5
Equipment Profile Used: System Default
"gose" Gose beer recipe by Brewer #357155. All Grain, ABV 3.98%, IBU 6.12, SRM 2.7, Fermentables: (Pilsner, Pale Wheat, Acidulated, Carafoam) Hops: (Zuper Saaz) Other: (Lactic acid, Coriander Seed)
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  • Last Updated: 2023-07-05 16:11 UTC