WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.88 gal (3739.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.88 gal (3691.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 643.83 gal (2575.3 qt)
530.63
2122.5
Strike water volume at mash thickness of 1.5 qt/lb
530.63
2122.5
Mash volume with grains (equipment estimates 457.83 g | 1831.3 qt)
643.83
2575.3
Grain absorption losses
-176.88
-707.5
Remaining sparge water volume (equipment estimates 581.38 g | 2325.5 qt)
762.5
3050
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 934.88 g | 3739.5 qt)
1116
4464
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil Volume
930
3720
Top off amount
186
744
Going into fermentor
1116
4464
Total:
1293.13
5172.5
Equipment Profile Used:
System Default
"gose" Gose beer recipe by Brewer #357155. All Grain, ABV 3.98%, IBU 6.12, SRM 2.7, Fermentables: (Pilsner, Pale Wheat, Acidulated, Carafoam) Hops: (Zuper Saaz) Other: (Lactic acid, Coriander Seed)